Roka Bakehouse – Countryside, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (708) 853-9366 to check today's hours. Know the hours? Send them to us.

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6526 Joliet Rd, Countryside, IL 60525

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Address6526 Joliet Rd, Countryside, IL 60525

Phone(708) 853-9366

StyleBakery

CountyCook County

Time zoneCentral Time

About Roka Bakehouse

Roka Bakehouse serves Countryside from 6526 Joliet Rd, close to the center of Countryside.

Our Countryside directory counts 2 bakeries in total, which works out to one bakery per 3,123 residents. Nearest alternative: Honey Fluff Donuts at 6566 Joliet Rd, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Roka Bakehouse yet, so calling ahead at (708) 853-9366 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The listing mentions card payments and contactless payments.

Services and amenities

Cards accepted Contactless pay

At a glance

Listed as	Bakery
Bakeries in Countryside	2
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.